Prime Ribs of Beef
May you live everyday of your life ” Jonathon Swift
It isn’t hard to find a restaurant serving prime rib and steak
in Orange County, but how many can seat you at John Wayne’s favorite table? The
charismatic screen legend was a frequent guest at Gulliver’s and it’s easy to
see why. The portions are huge, the service is friendly, and most importantly,
the beef is cooked to perfection.
Come to Gulliver’s and travel back in time to 18th century England. Escape from the stresses of the 21st century and enjoy a dining experience you’ll long remember. Your English dining experience at Gulliver’s includes an experienced, gracious staff, a hearty meal and comfortable environment. Guests are surrounded by a veritable museum of leaded glass pieces, pewter and ceramic objects, and a collection of prints from Hogarth, Rowlandson and other Gulliver’s Travels illustrators.
The menu offers something for every taste, and lovers of Prime
Rib will savor the choice cuts. Hand-selected beef (corn-belt) is slow roasted
in a unique patented oven system to assure flavorful, tender and juicy Prime Rib
dinners. Three different cuts are offered: Brobdingnagian, the biggest, best
and bone in; Gulliver’s Prime Cut; and the thinly sliced Traditional English
Other specialties include in-house aged Prime Steaks, Châteaubriand, Salmon, Rack of Lamb, Baby Back Ribs and roasted Long Island Duck.
Dinner accompaniments include hearty cream soups, freshly prepared salads, spinach souffle, Yorkshire pudding and Gulliver’s legendary creamed corn.
Lunch time regulars enjoy favorites like Shrimp and Crab Louie salad, Ahi Tuna salad and warm New York steak salad. The lunch menu also offers Fish and Chips, a variety of sandwiches, lunch cuts of Prime Rib and the Catch of the Day. Daily lunch specials range from Roast Loin of Pork to Short Ribs and old fashioned Pot Roast. Whether you dine at Gulliver’s for lunch or dinner, be sure to leave room for one of the mouthwatering desserts, freshly prepared in-house. The authentic English trifle is almost too beautiful to eat, filled with Devonshire cream, raspberries, layers of sponge cake, a sprinkle of rum and topped with whipped cream, strawberries and sherry. Equally tempting, the Baked Alaska, Bananas Foster, Raspberry Crème Brûlée and Chocolate Fantasy Cake will linger in your memory long after the last bite.
Gulliver’s lively Pub has long been a popular meeting place. Elbow up to the solid oak copper top bar for an ale on tap, or gather with friends on the new patio for appetizers and cocktails. Selections range from a Shrimp Martini Cocktail to Dungeness Crab Cakes and a Carpaccio Duet of Smoked Salmon, Tenderloin Beef and Capers served with horseradish and parmesan.